Jan 22, 2020 (MARKITWIRED via COMTEX) -- VALLEY COTTAGE, N.Y. - Spray cheese is a cheese spread product obtained with the help of processed cheese, which also achieved its fame with names such as easy cheese, aerosol cheese. It is a product being launched in the 1960s in the US, with a trademark of 'Snack Mate', by the manufacturer Nabisco, which is renamed itself to Kraft. As compared to other processed cheese products the spray cheese remains at the top for the provision of convenience and portability for the usage of the product and it also does not require refrigeration. The spray cheese consists of ingredients which makes it enriched with sodium phosphate, calcium phosphate, lactic acid, sodium alginate, and others. The container in which spray cheese is stored is not actually an aerosol spray can, as the cheese doesn't combine with propellant to get transformed into fine mist whenever it gets sprayed, and thus it remains protected.
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Spray Cheese Market Segmentation
Spray Cheese market can be segmented on the basis of flavors, distribution channel.
On the basis of flavors, spray cheese can be segmented into :
Cheddar 'n Bacon
There are more flavors of spray cheese being developed to provide a number of options for the customers to choose the product and increase the growth of the spray cheese market.
On the basis of the distribution :
channel, spray cheese market can be segmented into :
online stores and
Preview Analysis of Spray Cheese Market: Global Industry Analysis 2012 - 2016 and Opportunity Assessment; 2017 - 2027 – https://www.futuremarketinsights.com/reports/spray-cheese-market
Spray Cheese market Global Market Trends and Market Drivers: