Wendy’s is known for developing its products in-house, and the spicy black bean patty was no exception.
“Demand for plant-based proteins has exploded during the past 10 years,” said a Wendy’s spokesperson in an interview with VegNews . “As a company striving to meet our fans where they are and deliver incredible taste and flavor, we identified a culinary opportunity to craft a plant-based protein in a uniquely Wendy’s way. Guided by our food vision, Fast Food Done Right, we’ve been carefully tracking the plant-based trend and exploring the best, most craveable way to introduce it to Wendy’s fans.”
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