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Fast Food & Quick Service Restaurant Market Global Growth, Opportunities, Industry Analysis & Forecast to 2025

Global Fast Food & Quick Service Restaurant Market is projected to grow up to USD 394.21billion by 2027 growing at a CAGR of 5.41%during the forecasting period 2021-2027

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Jul 21, 2021 (Heraldkeepers) -- Market Research Engine has published a new report titled as " Fast Food & Quick Service Restaurant Market Size By Business Model (Independent, Chain and Franchise), By Product Type (Burger and Sandwiches, Pizzas and Pastas, Drinks and Desserts, Chicken and Seafood), By Service Type (Offline, Online), By Region (North America, Europe, Asia Pacific, Rest of the World) Market Analysis Report, Global Forecast 2021-2027."

A food and quick service restaurant refers to a casual dining setup, in which pre-prepared fast food is served and assembled to the customers. These outlets generally offer a limited menu and the food is prepared in advance in bulk measures, which is further packaged and heated for take away or dine-in. They deliveranextensive variety of economical foods and beverages, such as pastas, soft,burgers, sandwiches, pizzas, and alcoholic drinks, desserts, cakes, pastries, chicken, seafood, etc., and which are inspired by the local ingredients and cuisine. These restaurants are generally a part of an existing restaurant chain or franchise process that delivers standardized ingredients and/or partially prepared foods to the restaurants through controlled supply channels. Moreover, the growing improving consumer lifestyles and working population across the globe have improved the consumption of fast-food products.Furthermore, the emerging cafe culture, coupled with the accessibility of healthier fast-food alternatives, is acting as another growth-inducing factor.Other features, including modernization and digitization of the restaurants, coupled with the utilization of touchscreen kiosks, kitchen-display screens and digital sales terminal, are anticipated to drive the market further.

Browse Full Report: https://www.marketresearchengine.com/fast-food-quick-service-restaurant-market

Global Fast Food & Quick Service Restaurant Market is projected to grow up to USD 394.21billionby 2027 growing at a CAGR of 5.41%during the forecasting period 2021-2027

Report Scope

The global market report scope consists of a comprehensive study covering primary factors impacting the industry trends. The study includes analysis of regional and country-level market dynamics. The scope also consists of competitive overview offering company market shares coupled with company profiles for key revenue contributing companies. The report scope covers a detailed competitive outlook covering market shares and profiles of key participants in the market share.

Major Market Players

The key players of the market are Ark Restaurants Corp., Carrols Restaurant Group Inc., Chipotle Mexican Grill Inc., Del Taco Restaurants Inc., Jack in The Box Inc., Kotipizza Group Oyj (Orkla ASA), McDonald’s Corporation, Restaurant Brands International Inc., The Wendy’s Company and Yum Brands Inc.

The Global Fast Food & Quick Service Restaurant Market report has been categorized as below

By Business Model

  • Independent

  • Chain and Franchise

By Product Type

  • Burger and Sandwiches

  • Pizzas and Pastas

  • Drinks and Desserts

  • Chicken and Seafood

  • Others

By Service Type

  • Online Service

  • Offline Service

By Region

  • North America

  • Europe

  • Asia Pacific

  • Rest of the World

The years considered for the study are as follows:

  • Base year – 2020

  • Estimated year – 2021

  • Projected year - 2022

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